Saffron Pot-de-Crème Recipe | James Beard Foundation
Experience vibrant yellow saffron custards with blackberry preserves and basil garnish at home. Perfect for special occasions or as a luxurious dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archive.jamesbeard.org.
Ingredients
- 3/4 cup heavy cream
- 3 tablespoons sugar
- 1/4 teaspoon saffron
- 3 egg yolks
- 1/2 teaspoon lemon juice
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