Honeyed Red-Onion Confit Recipe
In this confit, called _tfaya_, all the ingredients blend together, taking on a melting softness as well as the distinct notes of honey. Added to savory dishes like the couscous or even the lamb, it...
Keywords
- condiment
- moroccan
- red onion
- raisin
- ginger
- cinnamon
- vegetarian
- gluten free
- dairy free
- nut free
- 5 ingredients or fewer
- make ahead
- gourmet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Mixing bowl
- Measuring spoon
- Serving bowl
Ingredients
- 3 tablespoons vegetable oil
- 2 1/4 pound red onions, halved lengthwise, then thinly sliced
- 1 cup golden raisins
- 1/2 cup mild honey
- 1 1/2 teaspoons ground ginger
- 1 1/4 teaspoons cinnamon
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