Vegan Pasta Tonno - Veganz Shop

Ingredients

• 250 g semolina
• 100 g flour, 405
• 140 ml water, warm
• 1 tsp olive oil
• 1 tsp salt
• 1 Veganz Thnfsh
• 1 onion
• 1 red chili
• 2 cloves garlic
• 3 tbs olive oil
• 6 tomatoes, large
• 1 tsp oregano
• 0.25 bunch parsley
• 30 g capers
• 15 olives, with pits
• salt
• pepper
• 1 pinch sugar
• Olive oil for drizzling
• 4 tbs Veganz Mild Melter