Buttermilk Chicken Katsu Curry – Arthur David
Buttermilk-marinated chicken katsu served in a creamy Katsu Curry sauce, perfect for curry lovers. Serves 4, prep 5 mins, cook 25 mins. View recipe now!
Ingredients
- 4 chicken fillets
- 250ml buttermilk
- 100g Blenders Curry Powder
- 2 cloves of garlic, crushed
- 100g panko breadcrumbs
- Oil for frying
- 300g Blenders Katsu Curry
- 280g of jasmine rice
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