Dad’s special stir-fried rice – Larder Magazine
Faye Curran shares her dad's easy and flavorful stir-fried rice recipe with butter, veggies, and optional chorizo for a quick midweek dinner.
Ingredients
- 1 cup jasmine rice
- 4 tbsp unsalted butter
- 1 small onion
- 1 red pepper
- 150 grams frozen peas, pre-cooked
- 1 carrot
- 2 cloves garlic
- 2 tbsp grated ginger
- 1 pack diced chorizo or pancetta*
- 1 egg
- 1 tsp oyster sauce
- 1 tbsp soy sauce
- 1 tbsp sesame oil
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