Steamed Clams With Chorizo | Oregonian Recipes

Name: Steamed Clams With Chorizo | Oregonian Recipes
Ingredients: 3 pounds Manila clams; 4 ounces dry-cured chorizo (not the raw variety), halved lengthwise and cut crosswise into thin slices; 1/2 cup dry white wine; 1/2 cup water; 4 tablespoons Roasted Red Pepper Butter With Thyme and Smoked Paprika (see accompanying recipe); 1 teaspoon chopped fresh thyme; toasted artisan bread, for serving

recipes.oregonlive.com

Nothing cooks faster than a pot of steamed clams, and if you've made a log of the red pepper butter in advance, even weeknights are fair game for this quick ...

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Ingredients

3 pounds Manila clams
4 ounces dry-cured chorizo (not the raw variety), halved lengthwise and cut crosswise into thin slices
1/2 cup dry white wine
1/2 cup water
4 tablespoons Roasted Red Pepper Butter With Thyme and Smoked Paprika (see accompanying recipe)
1 teaspoon chopped fresh thyme
toasted artisan bread, for serving