Steamed Clams With Chorizo | Oregonian Recipes

Name: Steamed Clams With Chorizo | Oregonian Recipes
Ingredients: 3 pounds Manila clams; 4 ounces dried chorizo, halved lengthwise and cut crosswise into thin slices (see note); 1/2 cup dry white wine; 1/2 cup water; 4 tablespoons Roasted Red-Pepper Butter With Thyme and Smoked Paprika (see recipe link included with main story); 1 teaspoon chopped fresh thyme

recipes.oregonlive.com

Nothing cooks faster than a pot of steamed clams, so if you've made a log of the red-pepper butter in advance, even weeknights are fair game for this quick t...

View full recipe on recipes.oregonlive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.

Share this recipe:

Ingredients

3 pounds Manila clams
4 ounces dried chorizo, halved lengthwise and cut crosswise into thin slices (see note)
1/2 cup dry white wine
1/2 cup water
4 tablespoons Roasted Red-Pepper Butter With Thyme and Smoked Paprika (see recipe link included with main story)
1 teaspoon chopped fresh thyme