Steamed Clams with Leeks & Poblano Peppers
This recipe for Steamed Clams with Leeks & Poblano Peppers is the perfect recipe for all the seafood lovers out there.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at minervadairy.com.
Ingredients
- 4 ounces Minerva Dairy Sea Salt Butter
- 1 small leek, sliced
- 1/2 Poblano pepper, diced
- 1 tablespoon garlic, minced
- 1 tablespoon sea salt
- 1 tablespoon black pepper
- 1 teaspoon Ancho chili powder
- 1 cup dry white wine
- 2 cups chicken stock
- 1 lb. fresh clams, cleaned (discard any that are already open)
- 1/2 cup fresh parsley, chopped
- 2 tablespoons heavy cream
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