Easy Thick Vermicelli Noodle Stir Fry Recipe | Quick and Tasty | Foodtalk

Ingredients

• 1 lb lean pork meat, thinly sliced
• 1/2 tsp cornstarch
• 1/2 tsp light soy sauce
• 1/2 tsp rice wine
• 1 lb thick dry vermicelli noodles, boiled according to package instructions, drained and rinsed under cold water
• 3 tbsps vegetable oil
• 1 clove garlic, finely minced
• 4 Shanghai bok choy, sliced
• 2 cups sliced cabbage
• 3 tsps dark soy sauce
• 3 tsps light soy sauce
• 1/2 tsp granulated sugar
• 1 tsp sesame oil