Japanese Chicken Stir fry with Sake, Egg and Udon Noodles Recipe | Kikkoman UK Recipe

Ingredients

• 50 ml vegetable oil
• 3 skinless chicken breasts, cut into long strips
• 100 g root ginger, peeled and finely sliced
• 4 cloves garlic, peeled and finely sliced
• 200 g spring onions, sliced in half widthways (to separate the white and green parts)
• 600 g fresh Udon noodles
• 200 ml Sake
• 3 eggs, beaten
• 50 ml Kikkoman Naturally Brewed Soy Sauce