Chili, Vegetarian
Vegetarian chili with kidney and black beans, Southwest flavor, and hearty vegetables—8 servings of satisfying soup from Whole Foods Market.
Ingredients
- 3 c. Dried kidney beans
- 2 Tbs Olive oil
- 1 med. onion
- 1 lg. carrot
- 1 stalk celery
- 1 green bell pepper
- 1 red bell pepper
- 3 clove garlic
- 1 jalepeno seeded
- 1 Tbs. dried oregeno
- 2 tsp ground cumin
- 1 tsp chili powder
- 1-1/2 Tsp. salt
- 28 oz. tomatoes
- 1-1/2 c. cooked black beans
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