Frosted Gingerbread Pound Cake Recipe
Get all of the delicious flavors of gingerbread in our fantastic frosted gingerbread pound cake, a perfect holiday dessert recipe.
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Ingredients
- ½ cup butter (room temperature)
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 egg (room temperature)
- 1 cup applesauce
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons ground ginger
- 2 teaspoons ground cinnamon
- 1 teaspoon ground cloves
- ½ teaspoon nutmeg
- zest from ½ orange (optional)
- 4 ounces cream cheese
- 1 ½-2 cups powdered sugar
- Chopped peppermint pieces or chopped nuts (optional topping)
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