Steamed Smoky Shoestring Potato Salad | Combi Steam Oven Recipes
Inspired by the comforting Chinese stir-fry of shoestring potatoes, this recipe uses sous vide mode in the Anova Precision Oven to ensure the potatoes keep a crisp texture and not get overcooked. The...
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Cooking tools:
- Oven
- Perforated pan
- Baking sheet
- Chef's knife
- Cutting board
Ingredients
- 12 oz of red potatoes, peeled
- 1 of carrot, peeled
- 2 Tbsp of smoked soy sauce
- 1 tsp of unseasoned rice vinegar
- 1 tsp of spicy chili crisp, such as Yun Hai or Lao Gan Ma
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