Upside down pineapple cake | ExpatWomanFood.com
Delicious upside down pineapple cake recipe from ExpatWomanFood.com. A sweet treat with buttery brown sugar topping and juicy pineapples. Perfect for any occasion!
Ingredients
- For the topping:
- Unsalted butter: 55g or 1/4 cup
- Light Brown Sugar: 3/4 cups
- Pineapple chunks: as required
- Cherries: as required
- For the Cake Batter:
- All Purpose Flour: 1 and 1/2 cup
- Unsalted butter: 113g or 1/2 cup
- Caster Sugar: 1 cup
- Baking Powder: 2 tsp
- Eggs (large): 2
- Vanilla Essence: 1 tsp
- Milk: 1/2 cup
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