Japanese Pan Noodles Recipe

Ingredients

• 1 (10 ounce) package fresh udon noodles
• 0.5 teaspoon sesame oil, divided, or to taste
• 2 cups chopped broccoli
• 0.5 green bell pepper, cut into matchsticks
• 2 small carrots, cut into matchsticks, or to taste
• 0.5 zucchini, thinly sliced
• 2 tablespoons soy sauce
• 2 tablespoons mirin (Japanese sweet wine)
• 1 tablespoon chili-garlic sauce
• 0.75 teaspoon minced ginger