Lemon Custard Tart | Saveur

Ingredients

• 2 cups all-purpose flour, plus more for dusting
• 8 tbsp. almond flour
• ¹⁄₄ tsp. kosher salt
• 1 cup plus 2 tbsp. confectioners' sugar
• 12 tbsp. unsalted butter, softened
• 1 egg
• 1 lemon, thinly sliced, seeds discarded
• 2 ²⁄₃ cups sugar
• ¹⁄₄ cup grated lemon zest plus 1 1/2 cups juice
• 8 egg yolks, plus 6 whole eggs
• 8 tbsp. unsalted butter, cubed and chilled
• 1 cup heavy cream
• 1 oz. white chocolate, melted and cooled