Make-Ahead Green Bean Casserole
Pulling a green bean casserole from the freezer sounds great around the holidays, but not if the beans are spent and the sauce is watery.
Keywords
- Side Dishes
- Vegetables
- Make Ahead
- Casseroles
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Food processor
- Baking dish
- Skillet
- Zip-top bag
- Mixing bowl
- Whisk
- Spoon
- Plastic wrap
- Aluminum foil
- Stove
- Oven
Ingredients
- 2 slices hearty white sandwich bread, torn into pieces
- 2 tablespoons unsalted butter, melted
- 1/4 teaspoon salt
- 2 cups canned fried onions
- 3 tablespoons unsalted butter
- 10 ounces white mushrooms, sliced thin
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 6 garlic cloves, minced
- 1/2 teaspoon dried thyme
- 1/4 cup all-purpose flour
- 1/2 cup white wine
- 1 1/2 cups low-sodium chicken broth
- 1 1/2 cups heavy cream
- 2 pounds green beans, trimmed and cut into 1-inch pieces
- 1/4 cup cornstarch
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