Make-Ahead Green Bean Casserole

Make-Ahead Green Bean Casserole

www.americastestkitchen.com

Pulling a green bean casserole from the freezer sounds great around the holidays, but not if the beans are spent and the sauce is watery.

Keywords

  • Side Dishes
  • Vegetables
  • Make Ahead
  • Casseroles
View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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Cooking tools:

  • Food processor
  • Baking dish
  • Skillet
  • Zip-top bag
  • Mixing bowl
  • Whisk
  • Spoon
  • Plastic wrap
  • Aluminum foil
  • Stove
  • Oven

Ingredients

  • 2 slices hearty white sandwich bread, torn into pieces
  • 2 tablespoons unsalted butter, melted
  • 1/4 teaspoon salt
  • 2 cups canned fried onions
  • 3 tablespoons unsalted butter
  • 10 ounces white mushrooms, sliced thin
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 6 garlic cloves, minced
  • 1/2 teaspoon dried thyme
  • 1/4 cup all-purpose flour
  • 1/2 cup white wine
  • 1 1/2 cups low-sodium chicken broth
  • 1 1/2 cups heavy cream
  • 2 pounds green beans, trimmed and cut into 1-inch pieces
  • 1/4 cup cornstarch

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