Tortelli di patate recipe of the Mugello
A traditional dish prepared throughout the valley and seasoned with a variety of sauces, from ragout with porcini mushrooms to tomato sauce to wild boar.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.visittuscany.com.
Cooking tools:
Ingredients
- 2 kilos of white potatoes
- 1 sprig of parsley
- 4 ot 5 cloves of garlic
- 1/2 glass of tomato purée
- 2 handfuls of parmesan
- a pinch of nutmeg
- extra virgin olive oil
- salt
- pepper
- 1 kilo of white flour
- 6 eggs
- 4 or 5 spoons of extra virgin olive oil
- a pinch of salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Tortelli di patate recipe of the Mugello
visittuscany.com
Tortelli di patate recipe
visittuscany.com
Tortelli Mugelina Style / Tortelli di Patate alla Mugellina
ciaoitalia.com
POTATO TORTELLI WITH BUTTER & SAGE SAUCE
myitaliancooking.it
Tomato Tortelli Recipe
greatitalianchefs.com
Classic Tortelloni of Emilia Romagna with a Simple Tomato Sauce from How to Cook Italian by Giuliano
app.ckbk.com
Tortellini Casserole | Canadian Goodness
dairyfarmersofcanada.ca
Tortellini Recipes - Baked, Meat, Vegetarian
tasteofhome.com