Cod Provençal

Ingredients

• 3/4 cup fresh or frozen lima beans (can substitute with edamame beans)
• 1/2 tsp kosher salt
• 4 cups water
• 4 cod fillets (or halibut)
• 1/2 cup panko bread crumbs
• 1 tbsp coriander seeds
• kosher salt (to taste)
• freshly ground black pepper (to taste)
• 1 large garlic clove
• 1/2 tbsp jalapeño pepper (or serrano)
• 4 whole tomatoes
• 1/3 cup niçoise olives (or kalamata)
• 1 tbsp olive oil (or grapeseed oil)
• 1 1/2 tbsp capers
• 3/4 cup dry white wine
• 6 whole basil leaves
• 1/4 tsp grey salt
• 1/8 tsp freshly ground black pepper