Minnesota Wild Rice and Turkey Soup - Wine4Food

Ingredients

• 2 quarts water
• 4 tablespoons salt
• 1 cup wild rice
• 5 tablespoons butter
• 7-8 cups turkey stock (see recipe below)
• 1 medium onion, finely chopped
• 2 large carrots, peeled and finely diced
• 2 celery stalks, finely diced
• 1 teaspoon minced fresh thyme
• 1 teaspoon minced fresh rosemary
• 1 large Russet potato, peeled and finely diced
• 1 cup left-over turkey meat, cut in 1″ cubes