Smoky Beef Sausage Paella with Lime and Coriander - Salamanca Fresh

Ingredients

• 500g Ziggys Thick Beef Sausages
• 1 yellow capsicum, 1cm diced
• 1 red capsicum, 1cm diced
• 1 red onion, 1cm diced
• 1 tsp turmeric powder
• 2 tsp smoked paprika
• 1 cup white quinoa, rinsed in a fine sieve
• 2 cups beef stock
• 1 can Cannelini beans, drained and rinsed
• 1 punnet grape tomatoes
• Baby rocket
• Lime zest and slices
• Greek yoghurt, to serve