Poke Rice Burrito/Poke Seaweed Wraps | Recipes| Lee Kum Kee Home USA

Ingredients

• 8 oz. raw salmon, diced
• 8 oz. raw tuna, diced
• 6 oz. pickled seaweed
• 3 oz. carrots, julienned
• 3 oz. cucumber, julienned
• 6 oz. imitation crab with mayo, pre-mixed
• 1 1/2 bowls sushi rice, precooked
• 6 oz. mixed salad leaves
• 3 seaweed sheets
• 6 Tbsp. Lee Kum Kee Sriracha Mayo
• Wasabi Shoyu
• 1 Tbsp. Lee Kum Kee Premium Soy Sauce
• 2 tsp. Lee Kum Kee Hoisin Sauce
• 2 tsp. wasabi
• 1 Tbsp. mirin (sweet rice wine)
• 2 tsp. lemon juice
• 2 Tbsp. water
• 2 tsp. white sugar