Poke Rice Burrito/Poke Seaweed Wraps | Recipes| Lee Kum Kee Home Canada

Ingredients

• 230 g raw salmon, diced
• 230 g raw tuna, diced
• 170 g pickled seaweed
• 85 g carrots, julienned
• 85 g cucumber, julienned
• 170 g imitation crab with mayo, pre-mixed
• 1 1/2 bowls sushi rice, precooked
• 170 g mixed salad leaves
• 3 seaweed sheets
• 6 Tbsp. Lee Kum Kee Sriracha Mayo
• Wasabi Shoyu
• 1 Tbsp. Lee Kum Kee Premium Soy Sauce
• 2 tsp. Lee Kum Kee Hoisin Sauce
• 2 tsp. wasabi
• 1 Tbsp. mirin (sweet rice wine)
• 2 tsp. lemon juice
• 2 Tbsp. water
• 2 tsp. white sugar