Roasted Garlic-Potato Soup
Creamy roasted garlic and potato soup with melted cheddar and green onions—quick and easy in just 15 minutes!
Ingredients
- 2 yellow potatoes, unpeeled and cut into cubes (about 2 lbs)
- 3 tablespoons butter
- 1/2 teaspoon salt substitute
- 2 cups fat-free milk
- 3 teaspoons garlic powder
- 1 cup shredded reduced-fat sharp Cheddar cheese
- 2 sliced green onions
- 1/4 teaspoon freshly ground pepper
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