Cheddar Garlic Herb Potato Soup – My Food Plans

Ingredients

• 4 cups russet potatoes, peeled and diced
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 1 cup sharp cheddar cheese, shredded
• 2 tablespoons unsalted butter
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon dried parsley
• Salt and black pepper to taste
• Optional toppings: crumbled bacon, chopped green onions, additional cheddar cheese