Kale and Cauliflower Salad - KNEP - Kentucky Nutrition Education Program
Kale and cauliflower salad with chickpeas, sunflower seeds, and cranberries. Easy recipe for a healthy, tasty side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.planeatmove.com.
Ingredients
- 1 15-ounce can chickpeas, drained and patted dry
- 1 tablespoon olive oil
- 4 cups finely chopped kale
- 4 cups (1 large head) finely chopped cauliflower
- ½ cup roasted sunflower seeds
- ½ cup dried cranberries
- *1 clove garlic, minced
- *4 tablespoons olive oil
- *1 tablespoon lemon juice
- *1 tablespoon Dijon mustard
- *2 teaspoons sugar
- *½ teaspoon ground black pepper
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