Tuna, elk leaf, avocado yuzu, duck skin and cucumber dashi
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Ingredients
- 200g sashimi grade tuna
- 1 avocado
- 40ml full cream milk
- 2g yuzu koshu
- Salt to taste 200ml
- dashi stock
- 1 cucumber
- 1g agar
- Finger lime
- 100g duck skin
- 20g elk leaves
- 1 daikon radish
- 10ml shiso essence
- 2ml soy
- 2ml mirin
- 10ml olive oil
- 10ml grape seed oil
- Salt to taste
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