Avo good one
Shepard avocado's smooth and buttery texture with its unique nutty flavour pairs perfectly with Cuckoo Callay's tuna ceviche
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianavocados.com.au.
Ingredients
- 75 ml light soy
- 40 ml lime juice
- 30 ml yuzu juice or 3 tablespoons fresh lime juice and 1/2 tablespoon fresh orange juice
- 15 ml rice vinegar
- 1 1/2 tbsp wasabi paste
- 20 g watercress
- 20 g sea banana or watercress stems
- 20 g red radish
- 1 jalapeno
- 10 g dill leaves
- 60 g fennel bulb (or 1/2 fennel bulb)
- 300 g grapefruit (or 1 grapefruit)
- 30 g coriander leaves
- 60 g cucumber (or 1 cucumber)
- 300 g sashimi-grade sliced tuna
- 2 Shepard avocados
- Seaweed crisps
- 5 g toasted sesame seeds
- 3 g togarashi or salt and chili flakes
- Salt flakes to season
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