Cheesy Tomato Pasta – Sugam Paneer

Ingredients

• 1 1/2 cups unboiled pasta (penne or any other pasta) – boiled (about 3 cups)
• 1/2 cup (50g / 2 oz) roughly mashed Sugam Paneer
• 1/2 cup grated cheddar cheese – grated
• 1/4 cup milk, approx
• 1 small flower of broccoli (150g / 5oz)
• 3 tbsp olive oil or butter
• 2 onions – finely chopped
• 4-5 flakes of garlic – crushed
• 250g / 8oz tomatoes – blanched in hot water, skinned and chopped finely
• 1 tomato – pureed in a mixer
• 1 1/2 tsp salt
• 1/2 tsp pepper
• 1 tsp dried oregano