Halloween Chocolate Cupcakes With Meringue Ghosts
Try our Halloween Chocolate Cupcakes with Meringue Ghosts – a spooky and sweet treat for the season. View our recipe today.
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Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Whisk
- Mixing bowl
- Sifter
- Spatula
- Toothpick
- Measuring spoon
- Hand mixer
- Baking sheet
- Baking parchment
- Piping bag
- Piping nozzle
Ingredients
- 3 tbsp Lyle’s Golden Syrup
- 50 g Fairtrade Tate & Lyle Golden Caster Cane Sugar
- 110 g Butter
- 2 Egg
- 20 g Cocoa
- 100 g Plain flour
- 1 1/2 tsp Baking powder
- 2 or 3 tbsp Milk
- 120 g Fairtrade Tate & Lyle Golden Caster Cane Sugar
- 1/4 tsp Cream of tartar
- For decorating Spooky Sweets/Edible Eyes
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