Crockpot Hungarian Goulash 2 | Just A Pinch Recipes
In a 3 1/2 or 4 quart slow cooker, combine onion, green bell pepper and garlic. Top with meat. In a small bowl combine tomato paste, 1/2 cup water, paprika, 1/4 tsp salt, and...
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Ingredients
- 3 cup(s) onion, chopped
- 1 1/2 cup(s) green bell pepper, coarsely chopped (or your choice pepper)
- 3 clove(s) garlic, minced
- 3 pound(s) beef stew meat, cut into 1 inch cubes
- 1 can(s) 6-oz. can tomato paste
- 4 teaspoon(s) hungarian paprika or or regular paprika
- 1/4 teaspoon(s) ground black pepper
- 1/4 teaspoon(s) salt
- 4 cup(s) hot cooked egg noodles
- 1/2 cup(s) sour cream
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