Recipe: These Addictive Arancini are Made With Lots of Cheese and Za’atar

Ingredients

• 250 g risotto rice (arborio)
• 1 l vegetable stock (or 2 vegetable stock cubes)
• 1 yellow onion
• 10 cl white wine
• ½ lemon confit
• 1 c. tablespoon zaatar
• 100 g grated Parmesan cheese
• 1 c. tablespoon olive oil
• 15 g soft butter
• 200 g scamorza (to garnish arancini)
• Fine salt and pepper
• 100 g semi-strong mustard
• 50 g honey
• ¼ bunch dill