My kohlrabi rösti with tossed greens and poached egg • Leeks and High Heels
Crunchy kohlrabi rösti topped with a poached egg and tossed greens—a healthy, comforting weekend brunch treat!
Ingredients
- 1 cup of coarsely grated kohlrabi
- 1 cup of coarsely grated potatoes
- 1/2 cup of coarsely grated onion
- olive oil
- salt and pepper
- 1 cup mixture of green leaves or salad, washed
- 1 egg, poached
- homemade vinaigrette: finely chopped shallots, finely chopped greens, teaspoon of mustard, splash of olive oil, a tea spoon of vinegar, a teaspoon of honey or agave syrup, salt and pepper
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