My kohlrabi rösti with tossed greens and poached egg • Leeks and High Heels

My kohlrabi rösti with tossed greens and poached egg • Leeks and High Heels

leeksandhighheels.com

Crunchy kohlrabi rösti topped with a poached egg and tossed greens—a healthy, comforting weekend brunch treat!

View Original

Share this recipe:

Ingredients

  • 1 cup of coarsely grated kohlrabi
  • 1 cup of coarsely grated potatoes
  • 1/2 cup of coarsely grated onion
  • olive oil
  • salt and pepper
  • 1 cup mixture of green leaves or salad, washed
  • 1 egg, poached
  • homemade vinaigrette: finely chopped shallots, finely chopped greens, teaspoon of mustard, splash of olive oil, a tea spoon of vinegar, a teaspoon of honey or agave syrup, salt and pepper

More Like This