Polpette
Explore authentic Italian polpette with our recipe using ground sirloin, milk-soaked bread, and Parmigiano cheese. Perfect for meatball lovers year-round!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cooking-vacations.com.
Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Saute pan
- Skillet
- Baking sheet
- Oven
- Stove
- Paper towel
- Plate
- Tongs
Ingredients
- 250 g Day-Old Bread
- 1 kg Ground Beef
- 1 Egg
- 100 g Parmigiano Reggiano
- Salt
- Pepper
- 1 bunch Fresh Parsley
- Flour
- Peanut, Canola, or Olive Oil
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