Chicken with Lemon and Olives

Ingredients

• 1/4 cup olive oil
• 4 boneless skinless chicken breasts (Carol used dark meat (thighs) and it was yummier but she had to cook it 40 minutes.)
• 1 onion chopped
• 4 garlic cloves, chopped
• 1 tsp turmeric
• 1 cup low salt chicken broth
• 3 tbsp lemon juice
• 1/4 cup drained capers
• 12 black brine cured olives (such as kalamata)
• lemon wedges (optional)