Apricot Glazed Tenderloin Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 3 Tbsp of Apricot Preserves
• 1 Tbsp of Honey
• 2 Tbsp of Balsamic Vinegar
• 1 Tbsp of Dijon Mustard
• Salt and Pepper to taste
• 1 Pork Tenderloin, trimmed
• 1 Sprig of Rosemary, finely chopped
• 1.5 Tbsp of Garlic and Herb Seasoning
• 1 Tbsp of Olive Oil
• Splash of Water
• Squeeze of Lemon, optional