10-Minute Tuna Mix With Cannellini Beans & Cornichons - Wholesome by Sarah

Ingredients

• 180 g canned tuna (drained)
• 400 g canned cannellini beans (drained & rinsed )
• 3 celery sticks (finely diced)
• 1/2 red onion (finely diced)
• 1/2 cup cornichons (finely chopped)
• 1/3 cup dill (chopped)
• 1/2 lemon (juice squeezed)
• sea salt & cracked black pepper
• 1 tablespoon mayonnaise
• 2 tablespoons greek yoghurt