Kousa Bil Laban
Kousa Bil Laban with practical timing, texture checks, storage tips, and easy variations for a reliable homemade batch of kousa. Keep the source measurements...
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Cooking tools:
- Pan
- Spatula
- Plate
- Mixing bowl
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Peeler
- Garlic press
- Airtight container
- Refrigerator
- Microwave
- Whisk
Ingredients
- 1/4 pound ground beef
- 2 cups plain yogurt
- 1/2 cup uncooked Egyptian rice
- 2 tbsps Olive oil
- 2 1/2 pounds zucchini
- 3/4 teaspoon salt
- 1 tablespoon dried mint
- 1 1/2 cloves garlic, peeled and crushed
- 2 1/2 tablespoons water
- 1 tablespoon Lebanese seven-spice seasoning
- 1 tablespoon cornstarch
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