Kousa Mahshi bil Laban (Stuffed Zucchini w/ Yogurt Stew)
Kousa Mahshi bil Laban is a classic Lebanese cuisine you can make at home. Celebrate Ramadan with a stuffed yogurt zucchini at Savor Recipes.
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Cooking tools:
- Zucchini corer
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Pot
- Skillet
- Whisk
- Wooden spoon
- Spoon
- Ladle
- Plate
Ingredients
- 15 small zucchinis
- 2 cups basmati rice, rinsed
- 1/2 lb. ground halal lamb (or beef)
- 1 large onion, diced, divided
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh mint
- 1/4 cup chopped fresh parsley
- 1 tablespoon ground allspice
- 1/2 teaspoon ground black pepper
- 1 teaspoon salt
- 1/2 tablespoon ground cumin
- 1/2 tablespoon ground cinnamon
- 64 ounces (2 quarts) vegetable broth
- 1 clove garlic, minced
- 4 cups yogurt
- 1/4 cup cornstarch
- 1/4 cup water
- 1/2 cup toasted pine nuts
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