Ramadan Recipe: Kousa Mahsh
10 small Lebanese zucchini, approximately 10 cm long salt 2 heaped tbsp tomato paste natural yoghurt, to serve Stuffing: 1 cup (200 g) long-grain rice, washed
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Cooking tools:
- Vegetable corer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Fine-mesh sieve
- Colander
- Saucepan
- Stove
- Spoon
- Serving bowl
Ingredients
- 10 small Lebanese zucchini, approximately 10 cm long
- salt
- 2 heaped tbsp tomato paste
- natural yoghurt, to serve
- 1 cup (200 g) long-grain rice, washed
- 250g lean minced beef
- 1 medium tomato, finely diced
- 1/2 onion, finely diced
- 1/3 cup chopped flat-leaf parsley
- 1/3 cup chopped mint
- 1/3 cup chopped coriander
- 1/4 tsp chilli powder
- 1 tsp baharat or allspice
- 1 tsp ground cumin
- 1/2 tsp freshly ground black pepper
- 2 tsp salt
- 20g butter, softened
- 2 tbsp olive oil
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