Palestinian Stuffed Zucchini in Yogurt Sauce (Kousa Bil Laban)
A traditional Palestinian Kousa Bil Laban recipe, stuffed zucchini filled with rice and meat, cooked in rich yogurt sauce with garlic,
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Cooking tools:
- Apple corer
- Mixing bowl
- Saucepan
- Whisk
- Skillet
- Pot
- Stove
- Fork
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen timer
- Airtight container
- Microwave
- Plate
- Serving bowl
- Colander
Ingredients
- 12 zucchinis (about 2 pounds)
- 1/2 pound ground meat (beef or lamb)
- ¾ cup rice Cal rose or Egyptian rice (uncooked, washed and rinsed)
- ½ teaspoon allspice
- 3 tablespoons neutral oil, olive oil or ghee
- Salt
- pepper
- 2 1/2 cups yogurt
- 1 tablespoon cornstarch
- 3-4 crushed garlic cloves
- 1 tablespoon of dried mint
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