Kousa {AUTHENTIC Lebanese Stuffed Squash}

Kousa {AUTHENTIC Lebanese Stuffed Squash}

feelgoodfoodie.net

This Kousa is a popular Middle Eastern dish made with a spiced beef & rice mixture stuffed in squash and cooked in a garlicky tomato broth!

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Cooking tools:

  • Apple corer
  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Spoon
  • Wooden spoon
  • Plate
  • Fine-mesh sieve

Ingredients

  • 16 Mexican squash
  • 1 tablespoon olive oil
  • 1 small onion (chopped)
  • 1 pound lean ground beef
  • 2 teaspoons 7 Spice
  • 1 ½ teaspoons salt
  • ½ teaspoon black pepper
  • 1 ½ cups short grain white rice (rinsed)
  • 2 large tomatoes (cut into 16 chunks)
  • 2 tablespoons olive oil
  • 1 (6-ounce) can tomato paste
  • 6 garlic cloves (minced)
  • 1 teaspoon salt
  • 6 cups water (plus more if needed)

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