.jpg?bc=white&h=315&w=600&hash=3960095D8EA08530B787B7881B96C36C&v=639266058001128569)
Ingredients
- Clams 1 catty
- White wine 100ml
- Butter 30g
- Lee Kum Kee Minced Garlic 1 tbsp
- Minced shallot 1 tbsp
- Crushed dried chili peppers 1 tsp
- Lee Kum Kee Tingly Green Peppercorn Oil 2 tbsp
- Lee Kum Kee Premium Mushroom Powder 1 tsp
- Water 100ml
- Parsley, some
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Stir-fried Clams | Recipes | Lee Kum Kee Home USA
usa.lkk.com
Fish Slices in Chilli Wine Sauce | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
Pepper Prawns | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
Spicy Clam with Rice Vermicelli | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
(Recipe name) | Recipes| Lee Kum Kee Home USA
usa.lkk.com
Spicy XO Sauce Clams Salad l Recipes l Lee Kum Kee Home | HONG KONG
hk.lkk.com
(Recipe name) | Recipes| Lee Kum Kee Home Canada
ca.lkk.com
Chinese Grilled Fish with Cumin and Chilli Pepper | HONG KONG
hk.lkk.com