Ingredients
- Short neck clams ½catty
- Enoki mushroom ½pack
- Rice vermicelli 100g
- Coriander, some
- Chopped scallion, some
- Lee Kum Kee Mala Red Oil Chilli Sauce 1.5 tbsp
- Lee Kum Kee Premium Mushroom Powder 2 tsp
- Lee Kum Kee Salt Reduced Oyster Sauce 1 tbsp
- Lee Kum Kee Minced Garlic 3 tbsp
- Lee Kum Kee Pure Ground Fragrant Sesame Oil, some
- Water 500ml
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