Pumpkin Ricotta Cheesecake with Grand Marnier Whipped Cream | Kools Family Favorites

Ingredients

• 7 Tbls. butter, browned
• 2 c. graham cracker crumbs
• 1/3 c. white sugar
• 1/2 t. cinnamon
• 1/2 t. ground ginger
• 1/4 t. salt
• (2) 8 oz. pkgs cream cheese (not low-fat)
• 1-1/2 c. ricotta cheese
• 3 large eggs + 2 egg yolks
• 15 oz. can pumpkin puree
• 3/4 c. brown sugar
• 3/4 c. white sugar
• 3/4 t. cinnamon
• 1/8 t. ground cloves
• 1/8 t. nutmeg
• 1/4 t. ground ginger
• 3 Tbls. unbleached white all-purpose flour
• 1-1/2 t. vanilla extract