Egyptian-Style Stuffed Quail

Ingredients

• 1 Teaspoon black pepper
• 2 Diced potatoes
• 2 Bell peppers grated into small pieces
• 1 Cup Egyptian rice (cleaned and soaked)
• 8 Royal quails
• 2 Tablespoons tomato sauce
• 1 Diced onion
• 1 Bundle diced parsley
• 1 Finely diced chili pepper
• 2 Bundles diced coriander
• 1 Small cup vegetable oil
• Salt, to taste
• 1 Teaspoon coriander
• 1 Teaspoon cumin
• 3 Cloves finely mashed garlic