Wagyu Oxtail Soup - Deliciously Yorkshire
Traditional Wagyu Oxtail Soup from Warrendale Wagyu, slow-cooked for 3 hours until tender. Perfect for winter warmth. Visit www.warrendale-wagyu.co.uk for more.
Ingredients
- 1 Pack of Warrendale Wagyu Oxtail
- 2 Large Carrots
- 1 Large White Onion
- 2 Sprigs of Celery
- 2L Beef Stock
- 2 Garlic Cloves
- 3 Bay Leaves
- 1 Sprigs of Thyme
- 2 Star Anise
- 1tbs of Plain Flour
- 1tbs of Hawkshead Bloody Mary Ketchup
- 1tbs of Wagyu Beef Dripping
- Pinch of Salt and Pepper
- Splash of Red Wine
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