almond-sherry-ice-cream-with-honeyed-figs A recipe from pageturnercookbooks.com with 365 ecookbooks
The Pageturner Ecookbooks Collection is a digital library of page-turner Ecookbooks featuring recipes from every country around the world. Each collection highlights authentic, easy-to-follow recipes...
Ingredients
- For ice cream:
- 3 cups half and half
- 4-inch strip fresh lemon zest
- 4-inch strip fresh orange zest
- 1/2 cinnamon stick
- 8 large egg yolks
- 1/2 cup sugar
- 1/4 cup Amontillado Sherry*
- For figs:
- 12 soft (moist) dried Calimyrna figs
- 1 cup Amontillado Sherry
- 1 cup fresh orange juice
- 6 tablespoons honey
- candied orange zest
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