Tomato Bredie | Community Recipes | Nigella's Recipes | Nigella Lawson

Name: Tomato Bredie | Community Recipes | Nigella's Recipes | Nigella Lawson
Ingredients: 25 millilitres butter (or margarine, lard or sunflower oil); 2 large onions (sliced); 1 clove garlic (crushed); 1½ kilograms stewing lamb (or mutton, cubed); 10 millilitres salt; freshly ground pepper; stock (a little); water (or wine); 500 grams potatoes (sliced); 1 kilogram tomatoes (mediu, skinned and chopped - or 3 cans of already peeled tomatoes); 5 millilitres white sugar; 2 millilitres dried thyme; 5 millilitres fresh marjoram (chopped)

www.nigella.com

Try this traditional South African Tomato Bredie stew made with lamb, vegetables, and a rich blend of herbs. Perfect for slow cooking and serving in 6 servings.

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Ingredients

25 millilitres butter (or margarine, lard or sunflower oil)
2 large onions (sliced)
1 clove garlic (crushed)
1½ kilograms stewing lamb (or mutton, cubed)
10 millilitres salt
freshly ground pepper
stock (a little)
water (or wine)
500 grams potatoes (sliced)
1 kilogram tomatoes (mediu, skinned and chopped - or 3 cans of already peeled tomatoes)
5 millilitres white sugar
2 millilitres dried thyme
5 millilitres fresh marjoram (chopped)