South African Lamb Stew Recipe | Home Pressure Cooking

Ingredients

• 2 lbs lamb shoulder, cubed
• 2 tbsp olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 carrots, sliced
• 2 potatoes, cubed
• 1 cup beef broth
• 1 cup red wine
• 1 can diced tomatoes
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste